Mediterranean · Breakfast

Slow-Cooked Paneer Pancakes

Our tested Slow-Cooked Paneer Pancakes: wholesome, generous, and balanced with olive and tomato. Serves 4 people with plenty to go around.

5.0 from 1,754 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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