Spanish · Breakfast

Slow-Cooked Pork with tomato and olive oil

A smoky take on Pork Pancakes, built on tomato and olive oil and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 2 people.

4.6 from 1,684 cooks

Prep20 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Slow-Cooked Pork with tomato and olive oil

Ingredients

600gpork shoulder
freshly groundblack pepper
750mlstock
4 clovesgarlic
a handfulsmoked paprika

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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