Spanish · Breakfast

Slow-Cooked Pork with tomato and olive oil

A smoky take on Pork Pancakes, built on tomato and olive oil and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 2 people.

4.6 from 1,684 cooks

Prep20 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Slow-Cooked Pork with tomato and olive oil

Ingredients

600gpork shoulder
freshly groundblack pepper
750mlstock
4 clovesgarlic
a handfulsmoked paprika

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Spanish Members

Spanish

Aubergine Tabbouleh in saffron

This Spanish Tabbouleh leans on saffron to do the heavy lifting. We stir-fry the Aubergine for...

35 min · Easy

Sun-baked Tofu Mash with tomato and olive oil

Spanish Members

Spanish

Sun-baked Tofu Mash with tomato and olive oil

Weeknight-friendly Tofu Mash with the tomato and olive oil we come back to again and again. Big...

40 min · Easy

Roasted Black Bean with sherry and almond

Spanish Members

Spanish

Roasted Black Bean with sherry and almond

Weeknight-friendly Black Bean Side with the sherry and almond we come back to again and again....

45 min · Easy

Tapas-style Tofu Fritters with tomato and olive oil

Spanish

Tapas-style Tofu Fritters with tomato and olive oil

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper crisp, and a...

37 min · Medium