Thai · Snack

Slow-Cooked Prawn Fritters

Our tested Slow-Cooked Prawn Fritters: fragrant, generous, and balanced with fish sauce and palm sugar. Serves 8 people with plenty to go around.

4.6 from 2,394 cooks

Prep20 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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