French · Salad

Slow-Cooked Salmon Grain Bowl

A bistro take on Salmon Grain Bowl, built on dijon and tarragon and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 4 people.

4.9 from 2,561 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

4 filletssalmon fillets
2 tspsea salt
6 clovesgarlic
2 tbspolive oil
1 tspdry white wine

Method

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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