Chinese · Side

Slow-Cooked Squash Gratin

Our tested Slow-Cooked Squash Gratin: blistered, generous, and balanced with sweet and sour. Serves 2 people with plenty to go around.

4.6 from 3,895 cooks

Prep10 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

Our tested Charred Cod Chowder: sichuan, generous, and balanced with sesame and scallion....

40 min · Easy

Chinese Members

Chinese

A blistered take on Beef Bites, built on sweet and sour and finished the way we like it. Ready...

1 hr 10 min · Advanced

Chinese Members

Chinese

This Chinese Cookies leans on black bean and garlic to do the heavy lifting. We braise the...

1 hr 40 min · Medium

Chinese

This Chinese Roast leans on black bean and garlic to do the heavy lifting. We slow-cook the...

1 hr 15 min · Medium