Thai · Dessert

Slow-Cooked Squash Pudding

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper slow-cook, and a finish of fresh herbs.

4.8 from 3,988 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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