Chinese · Soup

Slow-Cooked Tofu Chowder

Weeknight-friendly Tofu Chowder with the sesame and scallion we come back to again and again. Big flavour, short shopping list.

4.7 from 3,963 cooks

Prep15 min

Cook75 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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