Japanese · Salad

Slow-Cooked Tofu with yuzu and sesame

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper slow-cook, and a finish of fresh herbs.

4.4 from 2,381 cooks

Prep12 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

A izakaya-style take on Cod Cake, built on soy and ginger and finished the way we like it....

27 min · Medium

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper stir-fry, and a...

35 min · Easy

Japanese Members

Japanese

Weeknight-friendly Prawn Gratin with the dashi and scallion we come back to again and again....

35 min · Medium

Japanese Members

Japanese

Our tested Smoked Cod Skewers: umami-rich, generous, and balanced with dashi and scallion....

1 hr · Medium