Italian · Breakfast

Slow-Cooked Turkey with lemon and olive oil

A slow-simmered take on Turkey Scramble, built on lemon and olive oil and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.7 from 396 cooks

Prep20 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Slow-Cooked Turkey with lemon and olive oil

Ingredients

600gturkey mince
6 clovesgarlic
freshly groundblack pepper
to tastesea salt
a handfulSan Marzano tomatoes

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian Members

Italian

Italian Turkey Bowl

A Tuscan take on Turkey Bowl, built on tomato and oregano and finished the way we like it....

30 min · Easy

Crispy Chickpea with chilli and pecorino

Italian

Crispy Chickpea with chilli and pecorino

Our tested Crispy Chickpea Roast: rustic, generous, and balanced with chilli and pecorino....

28 min · Medium

Coastal Halloumi Curry with lemon and olive oil

Italian

Coastal Halloumi Curry with lemon and olive oil

A coastal take on Halloumi Curry, built on lemon and olive oil and finished the way we like it....

40 min · Easy

Italian

Charred Lamb with garlic and basil

Our tested Charred Lamb Cake: rustic, generous, and balanced with garlic and basil. Serves 6...

42 min · Easy