Italian · Breakfast

Slow-Cooked Turkey with lemon and olive oil

A slow-simmered take on Turkey Scramble, built on lemon and olive oil and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.7 from 396 cooks

Prep20 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Slow-Cooked Turkey with lemon and olive oil

Ingredients

600gturkey mince
6 clovesgarlic
freshly groundblack pepper
to tastesea salt
a handfulSan Marzano tomatoes

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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