Middle Eastern · Dessert

Smoked Black Bean Cookies

This Middle Eastern Cookies leans on sumac and onion to do the heavy lifting. We smoke the Black Bean for real depth, then bring it together in one pan.

4.6 from 3,124 cooks

Prep12 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

480gblack beans
to tasteblack pepper
1 cupstock
3 clovesgarlic
a handfultahini

Method

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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