Greek · Side

Smoked Cauliflower Pilaf

Weeknight-friendly Cauliflower Pilaf with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

5.0 from 4,115 cooks

Prep30 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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