American Comfort · Soup

Smoked Chicken Thigh Soup

The kind of American Comfort plate you make on repeat. smoked paprika, a proper smoke, and a finish of fresh herbs.

4.8 from 2,010 cooks

Prep20 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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