American Comfort · Main

Smoked Chickpea Hotpot

The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper smoke, and a finish of fresh herbs.

4.7 from 3,243 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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