Chinese · Main

Smoked Chickpea Ragu

Weeknight-friendly Chickpea Ragu with the sweet and sour we come back to again and again. Big flavour, short shopping list.

4.9 from 207 cooks

Prep15 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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