Thai · Main

Smoked Chickpea with coconut and basil

Our tested Smoked Chickpea Stew: zingy, generous, and balanced with coconut and basil. Serves 2 people with plenty to go around.

4.9 from 2,278 cooks

Prep15 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper steam, and a finish of...

38 min · Easy

Thai Members

Thai

A zingy take on Turkey Grain Bowl, built on coconut and basil and finished the way we like it....

40 min · Easy

Thai

Weeknight-friendly Sweet Potato Slaw with the lemongrass and lime we come back to again and...

32 min · Easy

Thai Members

Thai

Weeknight-friendly Pork Bites with the coconut and basil we come back to again and again. Big...

2 hr 20 min · Advanced