Chinese · Snack

Smoked Halloumi with soy and ginger

A five-spice take on Halloumi Fritters, built on soy and ginger and finished the way we like it. Ready in about 1 hr 42 min and easily enough for 8 people.

4.5 from 2,040 cooks

Prep12 min

Cook90 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

450ghalloumi
2 tspsea salt
3 tbspolive oil
4 clovesgarlic
100gblack vinegar

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese Members

Chinese

Chinese Chicken Breast Gratin

Weeknight-friendly Chicken Breast Gratin with the chilli and sichuan pepper we come back to...

55 min · Medium

Glossy Tofu Traybake with soy and ginger

Chinese Members

Chinese

Glossy Tofu Traybake with soy and ginger

This Chinese Traybake leans on soy and ginger to do the heavy lifting. We sear the Tofu for...

28 min · Medium

Chinese Members

Chinese

Black bean and garlic Sweet Potato Soup

A glossy take on Sweet Potato Soup, built on black bean and garlic and finished the way we like...

25 min · Medium

Sichuan Salmon Roast with soy and ginger

Chinese

Sichuan Salmon Roast with soy and ginger

This Chinese Roast leans on soy and ginger to do the heavy lifting. We steam the Salmon for...

45 min · Medium