Chinese · Snack

Smoked Halloumi with soy and ginger

A five-spice take on Halloumi Fritters, built on soy and ginger and finished the way we like it. Ready in about 1 hr 42 min and easily enough for 8 people.

4.5 from 2,040 cooks

Prep12 min

Cook90 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

450ghalloumi
2 tspsea salt
3 tbspolive oil
4 clovesgarlic
100gblack vinegar

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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