Indian · Dessert

Smoked Lamb Cookies

Our tested Smoked Lamb Cookies: slow-braised, generous, and balanced with garam masala. Serves 6 people with plenty to go around.

4.6 from 2,809 cooks

Prep25 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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