Vietnamese · Salad

Smoked Lamb Salad

This Vietnamese Salad leans on fish sauce and lime to do the heavy lifting. We smoke the Lamb for real depth, then bring it together in one pan.

4.6 from 2,152 cooks

Prep15 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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