Korean · Side

Smoked Lamb Side

This Korean Side leans on soy and sesame to do the heavy lifting. We smoke the Lamb for real depth, then bring it together in one pan.

4.3 from 1,316 cooks

Prep20 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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