American Comfort · Main

Smoked Lamb with black pepper

This American Comfort Roast leans on black pepper to do the heavy lifting. We smoke the Lamb for real depth, then bring it together in one pan.

4.3 from 1,505 cooks

Prep15 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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