Thai · Side

Smoked Lamb with coconut and basil

Weeknight-friendly Lamb Side with the coconut and basil we come back to again and again. Big flavour, short shopping list.

4.6 from 64 cooks

Prep15 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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