Korean · Dessert

Smoked Lentil Tart

Weeknight-friendly Lentil Tart with the kimchi we come back to again and again. Big flavour, short shopping list.

5.0 from 255 cooks

Prep15 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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