Mediterranean · Dessert

Smoked Paneer Tart

This Mediterranean Tart leans on olive and tomato to do the heavy lifting. We smoke the Paneer for real depth, then bring it together in one pan.

4.5 from 580 cooks

Prep10 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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