Middle Eastern · Snack

Smoked Paneer with tahini and lemon

This Middle Eastern Fritters leans on tahini and lemon to do the heavy lifting. We smoke the Paneer for real depth, then bring it together in one pan.

5.0 from 1,748 cooks

Prep30 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

450gpaneer
4 clovesgarlic
1 cupstock
1/2 tspblack pepper
2 tspza'atar

Method

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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