Spanish · Side

Smoked paprika and garlic Aubergine Gratin

A rustic take on Aubergine Gratin, built on smoked paprika and garlic and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 1,900 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Smoked paprika and garlic Aubergine Gratin

Ingredients

2 largeaubergine
750mlstock
2 tspsea salt
3 tbspolive oil
a handfulsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Spanish

Spanish Cauliflower Plate

A rustic take on Cauliflower Plate, built on saffron and finished the way we like it. Ready in...

1 hr 30 min · Medium

Spanish

Spanish Salmon Traybake

A tapas-style take on Salmon Traybake, built on tomato and olive oil and finished the way we...

40 min · Easy

Spanish Members

Spanish

Spanish Cod Pilaf

The kind of Spanish plate you make on repeat. saffron, a proper crisp, and a finish of fresh...

38 min · Easy

Tofu Gratin in smoked paprika and garlic

Spanish Members

Spanish

Tofu Gratin in smoked paprika and garlic

A tapas-style take on Tofu Gratin, built on smoked paprika and garlic and finished the way we...

32 min · Easy