Spanish · Snack

Smoked paprika and garlic Chicken Thigh Fritters

Our tested Steamed Chicken Thigh Fritters: tapas-style, generous, and balanced with smoked paprika and garlic. Serves 4 people with plenty to go around.

5.0 from 3,834 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Smoked paprika and garlic Chicken Thigh Fritters

Ingredients

6 piecesboneless chicken thighs
500mlstock
3 clovesgarlic
2, dicedonion
a handfulsaffron

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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