Spanish · Salad

Smoked paprika and garlic Tofu Slaw

Our tested Smoked Tofu Slaw: smoky, generous, and balanced with smoked paprika and garlic. Serves 8 people with plenty to go around.

4.6 from 1,808 cooks

Prep10 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A sun-baked take on Squash Dip, built on piquillo pepper and finished the way we like it. Ready...

50 min · Easy

Spanish Members

Spanish

A rustic take on Aubergine Hotpot, built on piquillo pepper and finished the way we like it....

45 min · Medium

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper crisp, and a...

37 min · Medium

Spanish

This Spanish Toast leans on sherry and almond to do the heavy lifting. We grill the Halloumi...

45 min · Easy