Thai · Side

Smoked Pork Gratin

A zingy take on Pork Gratin, built on red curry and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 8 people.

4.8 from 798 cooks

Prep30 min

Cook60 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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