Indian · Side

Smoked Pork Medley

A fragrant take on Pork Medley, built on tomato and cream and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 4 people.

4.6 from 2,427 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

This Indian Mash leans on coconut and curry leaf to do the heavy lifting. We slow-cook the...

1 hr 35 min · Medium

Indian

Our tested Slow-Cooked Lentil Chowder: golden, generous, and balanced with tamarind and...

52 min · Medium

Indian

Weeknight-friendly Sweet Potato Side with the tamarind and jaggery we come back to again and...

38 min · Easy

Indian

The kind of Indian plate you make on repeat. tomato and cream, a proper slow-cook, and a finish...

1 hr 20 min · Medium