Mexican · Side

Smoked Squash with ancho chilli

Weeknight-friendly Squash Pilaf with the ancho chilli we come back to again and again. Big flavour, short shopping list.

4.6 from 3,571 cooks

Prep20 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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