Caribbean · Side

Smoked Tofu Pilaf

Weeknight-friendly Tofu Pilaf with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.7 from 1,979 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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