Italian · Salad

Smoked Tofu Tabbouleh

This Italian Tabbouleh leans on chilli and pecorino to do the heavy lifting. We smoke the Tofu for real depth, then bring it together in one pan.

4.3 from 3,012 cooks

Prep30 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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