Spanish · Side

Smoky Black Bean Medley with saffron

Weeknight-friendly Black Bean Medley with the saffron we come back to again and again. Big flavour, short shopping list.

4.9 from 2,919 cooks

Prep12 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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