American Comfort · Soup

Smoky Chicken Breast Soup with buttermilk and herb

Our tested Roasted Chicken Breast Soup: smoky, generous, and balanced with buttermilk and herb. Serves 6 people with plenty to go around.

4.7 from 3,426 cooks

Prep25 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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