Mexican · Salad

Smoky Lentil Grain Bowl with tomatillo and jalapeno

A smoky take on Lentil Grain Bowl, built on tomatillo and jalapeno and finished the way we like it. Ready in about 47 min and easily enough for 4 people.

4.6 from 2,581 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Smoky Lentil Grain Bowl with tomatillo and jalapeno

Ingredients

300gdried lentils
4 clovesgarlic
500mlstock
1/4 cupolive oil
a handfulcorn tortillas

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mexican Members

Mexican

Slow-Cooked Mushroom with ancho chilli

The kind of Mexican plate you make on repeat. ancho chilli, a proper slow-cook, and a finish of...

1 hr 45 min · Advanced

Mexican Members

Mexican

Tomatillo and jalapeno Lamb Cake

A bright take on Lamb Cake, built on tomatillo and jalapeno and finished the way we like it....

2 hr 15 min · Medium

Street-style Chicken Thigh Broth with ancho chilli

Mexican Members

Mexican

Street-style Chicken Thigh Broth with ancho chilli

This Mexican Broth leans on ancho chilli to do the heavy lifting. We crisp the Chicken Thigh...

37 min · Easy

Mexican Members

Mexican

Roasted Turkey with cumin and garlic

This Mexican Cake leans on cumin and garlic to do the heavy lifting. We roast the Turkey for...

42 min · Medium