Mexican · Main

Smoky Mushroom Plate with lime and coriander

Weeknight-friendly Mushroom Plate with the lime and coriander we come back to again and again. Big flavour, short shopping list.

4.6 from 1,665 cooks

Prep20 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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