Mexican · Breakfast

Smoky Paneer Shakshuka with tomatillo and jalapeno

This Mexican Shakshuka leans on tomatillo and jalapeno to do the heavy lifting. We glaze the Paneer for real depth, then bring it together in one pan.

5.0 from 2,685 cooks

Prep30 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Smoky Paneer Shakshuka with tomatillo and jalapeno

Ingredients

450gpaneer
2, dicedonion
freshly groundblack pepper
4 clovesgarlic
2 tspcotija cheese

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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