American Comfort · Main

Smoky Paneer Skillet with maple and mustard

The kind of American Comfort plate you make on repeat. maple and mustard, a proper bake, and a finish of fresh herbs.

4.5 from 3,902 cooks

Prep25 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort Members

American Comfort

Weeknight-friendly Tofu Cookies with the maple and mustard we come back to again and again. Big...

43 min · Easy

American Comfort Members

American Comfort

This American Comfort Stir-Fry leans on buttermilk and herb to do the heavy lifting. We...

1 hr 27 min · Advanced

American Comfort

This American Comfort Gratin leans on smoked paprika to do the heavy lifting. We slow-cook the...

1 hr 10 min · Advanced

American Comfort

A skillet take on Halloumi Salad, built on black pepper and finished the way we like it. Ready...

27 min · Easy