American Comfort · Dessert

Smoky Paneer Tart with smoked paprika

A smoky take on Paneer Tart, built on smoked paprika and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

5.0 from 3,766 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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