Blistered Aubergine Skewers with sweet and sour
The kind of Chinese plate you make on repeat. sweet and sour, a proper sear, and a finish of...
A sichuan take on Aubergine Side, built on soy and ginger and finished the way we like it. Ready in about 55 min and easily enough for 2 people.
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The kind of Chinese plate you make on repeat. sweet and sour, a proper sear, and a finish of...
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