Chinese · Side

Soy and ginger Aubergine Side

A sichuan take on Aubergine Side, built on soy and ginger and finished the way we like it. Ready in about 55 min and easily enough for 2 people.

4.5 from 890 cooks

Prep15 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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