Japanese · Salad

Soy and ginger Sweet Potato Tabbouleh

Our tested Baked Sweet Potato Tabbouleh: glazed, generous, and balanced with soy and ginger. Serves 4 people with plenty to go around.

4.6 from 3,110 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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