Korean · Breakfast

Soy and sesame Cod Pancakes

This Korean Pancakes leans on soy and sesame to do the heavy lifting. We roast the Cod for real depth, then bring it together in one pan.

5.0 from 168 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

This Korean Cake leans on kimchi to do the heavy lifting. We braise the Tofu for real depth,...

1 hr 35 min · Medium

Korean

A fermented take on Beef Shakshuka, built on gochujang and honey and finished the way we like...

45 min · Easy

Korean

A sizzling take on Pork Broth, built on gochujang and honey and finished the way we like it....

35 min · Medium

Korean Members

Korean

Our tested Charred Mushroom Gratin: glossy, generous, and balanced with soy and sesame. Serves...

28 min · Easy