Korean · Side

Soy and sesame Turkey Side

The kind of Korean plate you make on repeat. soy and sesame, a proper smoke, and a finish of fresh herbs.

4.7 from 3,032 cooks

Prep10 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

A fiery take on Turkey Crumble, built on soy and sesame and finished the way we like it. Ready...

1 hr 27 min · Medium

Korean

Our tested Roasted Pork Gratin: glossy, generous, and balanced with doenjang. Serves 2 people...

35 min · Easy

Korean

Our tested Crispy Mushroom Grain Bowl: gochujang-glazed, generous, and balanced with gochujang...

35 min · Easy

Korean

Our tested Steamed Lamb Pudding: sizzling, generous, and balanced with kimchi. Serves 6 people...

30 min · Easy