Spanish · Soup

Spanish Aubergine Ramen

Weeknight-friendly Aubergine Ramen with the sherry and almond we come back to again and again. Big flavour, short shopping list.

4.5 from 2,241 cooks

Prep10 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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