Spanish · Snack

Spanish Aubergine Skewers

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper sear, and a finish of fresh herbs.

4.4 from 1,451 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

A tapas-style take on Chicken Breast Chowder, built on smoked paprika and garlic and finished...

38 min · Easy

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper slow-cook, and a...

1 hr 2 min · Medium

Spanish

Our tested Braised Beef Medley: rustic, generous, and balanced with sherry and almond. Serves 8...

1 hr 10 min · Medium

Spanish Members

Spanish

This Spanish Dip leans on sherry and almond to do the heavy lifting. We smoke the Prawn for...

1 hr 20 min · Medium