Spanish · Breakfast

Spanish Beef Shakshuka

This Spanish Shakshuka leans on smoked paprika and garlic to do the heavy lifting. We grill the Beef for real depth, then bring it together in one pan.

4.6 from 2,338 cooks

Prep15 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

600gbeef
4 clovesgarlic
1 large, choppedonion
1 tspsea salt
1 tbspsherry vinegar

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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