Spanish · Breakfast

Spanish Cauliflower Bowl

Our tested Baked Cauliflower Bowl: sun-baked, generous, and balanced with piquillo pepper. Serves 6 people with plenty to go around.

4.3 from 1,988 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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