Spanish · Soup

Spanish Chicken Breast Bisque

This Spanish Bisque leans on tomato and olive oil to do the heavy lifting. We steam the Chicken Breast for real depth, then bring it together in one pan.

4.7 from 1,594 cooks

Prep30 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

2 largechicken breasts
3 tbspolive oil
to tasteblack pepper
3 clovesgarlic
1 tspmanchego

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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