Spanish · Breakfast

Spanish Chicken Breast Bowl

This Spanish Bowl leans on saffron to do the heavy lifting. We steam the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 3,333 cooks

Prep30 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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