Spanish · Soup

Spanish Chicken Thigh Broth

Weeknight-friendly Chicken Thigh Broth with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.7 from 2,010 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Weeknight-friendly Lentil Skewers with the saffron we come back to again and again. Big...

1 hr 45 min · Medium

Spanish

Our tested Stir-Fried Lentil Salad: smoky, generous, and balanced with tomato and olive oil....

22 min · Medium

Spanish

This Spanish Toast leans on sherry and almond to do the heavy lifting. We grill the Halloumi...

45 min · Easy

Spanish Members

Spanish

Our tested Roasted Sweet Potato Flatbread: tapas-style, generous, and balanced with saffron....

30 min · Medium